* Exported from MasterCook II * Orzo With Vegetables Recipe By : Lucinda Rasmussen Serving Size : 4 Preparation Time :0:00 Categories : Low Fat Pasta Side Dish Vegetarian Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 8 Oz Orzo -- uncooked 1 C Vegetable Broth 1 Sm Zucchini -- quartered length- -- wise, thin sliced 1 Carrot -- peel, dice 1 Lg Onion -- diced 1 C Eggplant -- peel & dice Cook orzo according to package directions. Bring vegetable broth to a boil in a medium saucepan, add vegetables and saute until done to your liking (5-10 mins). Drain orzo and add to vegetables. Keep cooking until it is at the temperature you like. Top with some lo/non fat cheese if you like. Lucinda - - - - - - - - - - - - - - - - - - NOTES : Cal 276.2 Fat 2g Carbs 54.5g Dietary Fiber 4.1g Protein 9.9g Sodium 562mg CFF 6.7%