Date:    Thu, 13 Jan 94 22:08:30 EST
From:    sysbill@tenforward.cc.uky.edu

                       Pasta Beans

2 cloves garlic--minced
3 large cans tomatoes, chopped (mine were 28 oz. size)
2 cans great northern beans
1 large can tomato sauce (28 oz. again)
1 cup Ditalini (pasta)
1 large onion, chopped
1 tbs. oregano
4 tbs. parsley, chopped
salt & pepper (I omitted the salt)

Saute garlic, onion, and parsley.  Add tomatoes (with the juice), tomato
sauce, and about 4 cups of water.  Bring to a boil and add the beans,
oregano, and salt and pepper.  Cook for about an hour.  Cook pasta
separately, add to soup, and serve.