*  Exported from  MasterCook Mac  *

                         Pasta With Winter Squash

Recipe By     : Kitty Morse, 365 Ways to Cook Vegetarian
Serving Size  : 4    Preparation Time :0:30
Categories    : Entree                           Pasta

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  lb            Butternut squash -- cooked
   3      tb            Vegetable broth
   1      md            Onion -- chopped
   2      cl            Garlic -- minced
     1/2  c             Vegetable broth
     1/2  c             1% low-fat milk
     1/2  c             Low-fat Monterey jack cheese --
                        - shredded
     1/2  ts            Salt
     1/4  ts            Pepper
   1      tb            Sun-dried tomatoes -- chopped
  12      oz            Ziti pasta -- cooked al dente
   2      tb            Parsley -- chopped

Cut squash in half, place cut-side down in microwave dish with a
little water. Cover and cook on high 10 to 12 minutes, rotating once.
When cool, scoop out flesh and mash with a fork. In frying pan, saute
onion and garlic in few tablespoons of broth until translucent. Add
cooked squash, broth, milk, and cheese. Stir until cheese melts and
mixture thickens somewhat. Season with salt and pepper, turn off heat
and stir in sun-dried tomatoes. Pour sauce over cooked pasta and
sprinle with parsley.


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