Pasta With Red Peppers, Lemon, Greens, White Beans 2 Red or yellow peppers; up to 3 Vegetable broth or chicken stock Greens Garlic Lemon Lemon zest; grated Pasta White cannellini beans Fresh pepper Salt Cook peppers in broth approximately 8 to 10 minutes. Add greens, garlic, lemon, and zest to taste. Cook until greens are wilted, about 5 to 8 minutes. Add white beans and bean liquid. Add fresh pepper, and salt to taste. Add cooked pasta, mix and enjoy! Recipe by Eat More, Weigh Less by Dean Ornish From: Janine Memon Date: Thu, 29 Jul 93 15:01:29 EDT