*  Exported from  MasterCook II  *
 
              Pasta Ragout With Lobster Tails In Lemon Sauce
 
Recipe By     : eva@rhi.hi.is
Serving Size  : 1    Preparation Time :0:00
Categories    : Fish And Seafood                 Pasta

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      c             Pasta
   1      c             Fresh mushrooms -- halved
     3/4  lb            Lobster tails
   1 1/2  c             Cream
     1/2                Lemon
   1      ds            Sherry
                        Salt and pepper
                        Spice salt (picante)
                        MSG (optional)
                        Estragon
                        Garlic
                        Corn flour
 
Boil the pasta according to directions. Remove and run cold water
over it. Fry the mushrooms in butter, then add the cream and bring to
the boil. Thicken with corn flour. Season to taste. Add the pasta and
lobster tails and simmer for a few minutes. Finally, add lemon juice,
a little whipped cream and a dash of sherry. Serve with a selection
of whole-grain bread.

 
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