*  Exported from  MasterCook  *

                       Gnocchi In Creamy Red Salsa

Recipe By     : Too Hot Tamales Show #TH6299, Oct 23, 1996
Serving Size  : 4    Preparation Time :0:00
Categories    : Pasta

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        Gnocchi -- cooked
   2      c             Red tomato salsa
     1/2  c             Crema, creme fraiche, or
                        - sour cream
     1/2  c             Manchego or Muenster cheese --
                        - grated
     1/2  bn            Fresh cilantro --
                        - washed & chopped

Bring salsa and cream to boil in medium ovenproof skillet or
casserole dish. Add cheese and gnocchi. Return to a boil and transfer
to oven. Bake until sauce thickens and is bubbly and a slight crust
forms on top, about 7 minutes. Garnish with cilantro and serve
immediately.

Yield: 4 Servings


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