---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Fettucine with Tomato Basil Pesto
 Categories: Noodles
      Yield: 6 Servings
 
      2 c  Basil leaves, packed
      2    Garlic cloves, chopped
      2 tb Pine nuts
  1 1/2 tb Tomatoes, seeded & coarsely
           Chopped
    1/2 c  EX virgin olive oil
    1/4 c  Parmesan cheese
           Salt & freshly ground pepper
      1 lb Fettucine or linguine
 
   Combine basil, garlic, pine nuts and tomatoes in food processor. Process
  until chunky. Add olive oil and cheese and combine together. Season well.
   Boil fettucine in large pot of salted water. Drain and toss with pesto.
  Serve extra cheese separately.
  
   Serves 6.
 
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