MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Hamburger Stroganov
 Categories: Beef, Vegetables, Mushrooms, Dairy, Pasta
      Yield: 6 Servings
 
      2 tb Butter
      1 lb Ground chuck
      8 oz Mushrooms; sliced
      1 c  Onions; thin sliced
    1/2 ts Salt
      2 tb Flour
    1/2 c  Dry sherry or dry white
           - wine or chicken stock
     16 oz Chicken or beef broth
      1 c  Dairy sour cream
      1 lb Dry egg noodles; homemade if
           - possible
 
  Add 2 tb of butter to a large skillet. Brown ground beef in a small
  batches over medium heat. You do not want to over crowd the pan.
  Remove ground beef from the skillet. Place mushrooms and onions in
  the skillet. You may need to add another ts of butter to saute the
  mushrooms and onions. Sprinkle the mushrooms and onions with about
  1/2 ts of salt. Saute the vegetables until the onions are
  translucent.
  
  Add 2 tb of flour to the skillet. Stir flour until it makes a nice
  paste. Cook the flour paste for 1 minute. Deglaze pan with wine or
  stock, scraping up the brown bits on the bottom of the pan. Add
  broth to pan. Add sour cream to pan and stir well.
  
  When the sauce is uniform add ground beef back to the pan. Stir the
  ground beef into the sauce.
  
  Serve sauce over egg noodles.
  
  Uncle Dirty Dave's Kitchen
 
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