*  Exported from  MasterCook  *

                        Chinese Chicken Spaghetti

Recipe By     :
Serving Size  : 4    Preparation Time :0:00
Categories    : Pasta

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4  c             Soy sauce
   2      tb            Water
   2      tb            Brown sugar
   1      tb            Sesame oil
   1      tb            Balsamic vinegar
   1      tb            Corn starch
   1      cl            Garlic -- minced
   1      ts            Fresh ginger -- minced
     1/4  ts            Black pepper
     1/4  ts            Cayenne pepper
   4                    Chicken breast halves --
                        - skinless, boneless
   1                    Green Pepper -- cut into strips
   1      c             Red cabbage -- shredded
   2                    Celery ribs -- sliced (optional)
     1/4  c             Green onions -- sliced
   8      oz            Vermicelli or angel hair pasta

Combine soy sauce, water, brown sugar, sesame oil, vinegar, corn
starch, garlic, ginger, and both peppers. Place in a dish.

Cut chicken into 1/2" strips; add to marinade. Cover and refrigerate
30 minutes. Toward end of marinating time, bring salted water to
boiling for cooking pasta.

Remove dish from refrigerator. Saute until chicken is tender and
sauce is thickened. Stir in bell pepper, cabbage, celery, and green
onions. Cook until vegetables are crisp tender. Add pasta to boiling
water and follow package directions. Drain. Spoon chicken mixture
over top.

Yield: 4 Servings


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