*  Exported from  MasterCook  *

                        Fusilli With Smoked Salmon

Recipe By     : Pure & Simple p.216
Serving Size  : 1    Preparation Time :0:00
Categories    : Pasta

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      tb            Butter
   2      tb            Olive oil
   2                    Vidalia sweet onion -- chopped
   4      tb            Cognac
   1      c             Heavy cream
   8      oz            Smoked salmon -- chopped
   1      c             Chives
  12      oz            Fusilli pasta
                        Capers (optional)

Melt butter with olive oil in a large pan. Saute onions 8 to
10 minutes until translucent in partially covered pan. Add cognac and
cook on low 10 to 15 minutes. Add cream and cook on low 10 minutes.
Add smoked salmon and chives. Cook on low 5 minutes; set aside. Boil
pasta until al dente. Add pasta to sauce. Serve pasta with sprinkles
of capers (optional) and chives.

Formatted by: Iara, Aug 1998


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