*  Exported from  MasterCook  *

                           SHRIMP WITH FETTUCINE

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Seafood                          Masterchefs
                Norleans                         Pal

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       oz           Butter
  24       md           Shrimp, peeled, deveined
   2       ea           Garlic, cloves
   4       ts           Parsley, minced
   4       md           Onions, white, sliced
   4       ea           Mushrooms, fresh, sliced
   4       tb           Tomatoes, peeled, seeded,
                        -- chopped, fresh
   4       oz           Scallions, coarsely
                        -- chopped
   2       ts           Seafood Seasoning **
   2       oz           Stock, shrimp
   2       c            Noodles, fettucini, cooked
     1/4   c            Wine, white
   2       oz           Butter

       ** See recipe for Creole Seafood Seasoning.
  
       Place the butter, shrimp, garlic, parsley,
  onions, mushrooms, tomatoes, scallions and seafood
  seasoning in a large saucepan.  Stir the mixture
  gently for 30 seconds.
  
       Add the shrimp stock and cook until onions are
  transparent.
  
       Add the cooked fettucine and white wine and
  simmer until the sauce is almost absorbed and the
  shrimp are pink.
  
       Remove the pan from the fire and add butter.
  Stir gently until the butter is melted and creamy.
  
       Serve immediately.
  
       Source: Great Chefs of New Orleans, Tele-record Productions - 1983
       :    www.greatchefs.com - 747 Magazine Street, New Orleans, LA 70130
       :    Chef Gerhard Brill, Commander's Palace
  Restaurant, New Orleans
 

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