MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Sirloin Beef Stroganoff
 Categories: Beef
      Yield: 2 Servings
 
      5 tb AP flour; divided
    1/2 ts Salt
     12 oz Sirloin steak; thin strips
      4 tb Butter; divided
      1 c  Fresh mushrooms; sliced
      1 tb Tomato paste
      1 cl Garlic; minced
    1/2 c  Sweet onion; chopped
  1 1/4 c  Beef broth
      1 c  Sour cream
      2 tb Sherry
      1 c  Wide egg noodles; boiled
 
  In large re-sealable plastic bag combine 2 tb flour and salt. Add
  beef a few pieces at a time and shake to coat. In a large skillet
  over medium high heat, brown beef in 2 tb butter. Add mushrooms and
  onion, cook, and stir until vegetables are tender. Add garlic, cook
  1 minute longer. Remove and keep warm.
  
  In same skillet, melt remaining butter, stir in tomato paste and
  remaining flour, stir until smooth. Gradually add broth and bring
  to boil. Cook and stir for 2 minutes or until thickened.
  
  Carefully return beef mixture to the pan. Add sour cream and
  sherry. Heat through, but do not boil.
  
  Serve with noodles or rice.
  
  Adapted from: Taste of Home magazine, 2009
  
  Tested 3/15/17. Very good, easy to prepare. Will make again. Used
  about 8 oz of steak, had enough left over for another meal.
  Reheated well on low microwave speed.
 
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