MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Gnocchi w/Spinach & Sausage
 Categories: Potatoes, Pork, Vegetables, Greens, Dairy
      Yield: 4 servings
 
     16 oz Bag potato gnocchi
      2 tb Olive oil
     12 oz Fully cooked Italian sausage
           - links; halved, sliced
      2    Shallots; finely chopped
      2 cl Garlic; minced
  1 1/2 c  Chicken broth; divided
      1 tb Cornstarch
      3 c  Fresh baby spinach
    1/2 c  Heavy whipping cream
    1/4 c  Shredded Parmesan cheese
 
  Cook gnocchi according to package directions. Meanwhile,
  in a large skillet, heat oil over medium-high heat; cook
  sausage and shallots until sausage is browned and
  shallots are tender. Add garlic; cook 1 minute longer.
  
  Stir in 1 cup chicken broth. Bring to a boil; cook until
  liquid is reduced by half, 3-4 minutes. In a small bowl,
  mix cornstarch and remaining broth until smooth; stir
  into sausage mixture. Return to a boil, stirring
  constantly; cook and stir until thickened, 1-2 minutes.
  Add spinach and cream; cook and stir until spinach is
  wilted.
  
  Drain gnocchi; add to pan and heat through. Sprinkle
  with cheese.
  
  Recipe by Laura Miller, Lake Ann, Michigan
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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