MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Lemon Ricotta Pasta
 Categories: Pasta, Citrusm che
      Yield: 6 servings
 
     12 oz Uncooked spaghetti
      1 c  Whole-milk ricotta cheese
    1/4 c  Grated Parmesan cheese
      1 tb Olive oil
      2 ts Grated lemon zest
    1/2 ts Salt
    1/4 ts Pepper
           Chopped fresh parsley
 
  Cook spaghetti according to package directions.
  
  In a small bowl, whisk ricotta, Parmesan, oil, lemon
  zest, salt and pepper. Drain spaghetti, reserving 1/2
  cup cooking liquid. Whisk the reserved 1/2 cup cooking
  liquid into ricotta mixture.
  
  Return drained pasta to pan. Add ricotta mixture and
  toss to coat. Cook and stir over low heat or until
  heated through. Sprinkle with parsley and additional
  lemon zest.
  
  Taste of Home Test Kitchen, Milwaukee, Wisconsin
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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