MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Italian Sausage w/Bow Ties
 Categories: Pork, Pasta, Chilies, Vegetables, Dairy
      Yield: 6 servings
 
     16 oz Bow tie pasta
      1 lb Italian sausage
    1/2 c  Onion; chopped
    1/2 ts Crushed red pepper flakes
  1 1/2 ts Garlic; minced
     29 oz (2 cans) Italian stewed
           - tomatoes; drained; chopped
  1 1/2 c  Heavy whipping cream
    1/4 ts Salt
    1/4 ts Dried basil
           Parmesan cheese; shredded
 
  Cook pasta according to package directions. Drain.
  
  Meanwhile, in a 6 qt stockpot, cook and crumble sausage
  with onion and pepper flakes over medium heat until no
  longer pink, 5-7 minutes. Add garlic; cook 1 minute.
  Drain.
  
  Stir in tomatoes, cream, salt and basil; bring to a boil
  over medium heat. Reduce heat; simmer, uncovered, until
  thickened, 6-8 minutes, stirring occasionally. Stir in
  pasta; heat through. Serve with cheese.
  
  Recipe by Janelle Moore, Auburn, Washington
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM