MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Cheese Tortellini W/Tomatoes & Corn
 Categories: Pasta, Vegetables, Herbs, Cheese
      Yield: 4 servings
 
      9 oz Bag refrigerated cheese
           - tortellini
  3 1/3 c  Corn; fresh or frozen
           - (16 oz)
      2 c  Cherry tomatoes; quartered
      2    Green onions; thin sliced
    1/4 c  Fresh basil; minced
      2 tb Parmesan cheese; grated
      4 ts Olive oil
    1/4 ts Garlic powder
    1/8 ts Pepper
 
  In a 6 qt stockpot, cook tortellini according to
  package directions, adding corn during the last 5
  minutes of cooking. Drain; transfer to a large bowl.
  Add remaining ingredients; toss to coat.
  
  Recipe by Sally Maloney, Dallas, Georgia
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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