MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Perfect Lasagna
 Categories: Lasagna, Pasta
      Yield: 6 Servings
 
    1/2 lb Lasagna
     28 oz Can whole tomatoes in puree
      2 cl Garlic (2 ts); finely minced
      1 ts Ground basil
      1 pt Cottage cheese
      8 oz Sour cream
      1    Egg
      4 oz Mozzarella cheese
      2 ts Salt
      3 ts Parmesan cheese; grated
 
  Cook lasagna according to package directions. In large saucepan,
  combine tomatoes, garlic and basil; simmer 10 minutes, breaking up
  tomatoes with fork. In medium bowl, combine cottage cheese, sour
  cream, Mozzarella cheese, salt and 1 egg. In a well greased 13x9"
  pan, arrange a layer of lasagna, half the cheese mixture, a layer
  of lasagna, the remaining cheese and the rest of the lasagna. Top
  with tomato mixture. Sprinkle with grated parmesan cheese. Cover
  pan with aluminum foil. Bake at 350 degrees F for 30 minutes.

  Posted to recipelu-digest Volume 01 Number 427 by "Diane Geary."
  on Dec 31, 1997
 
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