MMMMM----- Recipe via UNREGISTERED Meal-Master (tm) v8.05

      Title: Mediterranean Shrimp And Bow Ties
 Categories: Pasta, Shellfish
      Yield: 4 Servings

      6 oz Uncooked bow tie pasta
           - (3 c)
      1 tb Olive or vegetable oil
      1 lb Shrimp; shell, devein
    1/2 c  Green onion; sliced 1/2"
      2 cl Garlic; minced
    1/2 ts Dried oregano
    1/4 ts Salt
      2 tb Lemon juice
    1/2 c  Ripe olives; sliced

  Cook pasta to desired doneness as directed on package; drain. Keep
  warm.

  Meanwhile, heat oil in large skillet over medium-high heat until
  hot. Add shrimp, onions, and garlic; cook and stir 3 to 5 minutes
  or until shrimp turn pink. Remove from heat.

  Add pasta to skillet with all remaining ingredients. Cook 1 to
  2 minutes or until thoroughly heated.

  Per serving: 330 Cal, 10 g Fat, 600 mg Sodium

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