MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Tortellini With Asparagus & Lemon
 Categories: Pasta, Vegetables, Citrus, Cheese, Herbs
      Yield: 4 servings
 
     18 oz Refrigerated cheese
           - tortellini (2 bags)
      3 tb Butter
      1 tb Olive oil
      2 c  Fresh asparagus; cut in
           - 2" pieces
      3 cl Garlic; minced
    1/8 ts Pepper
      2 ts Chives; chopped
      1 ts Fresh parsley; minced
    1/2 ts Fresh dill; chopped
    1/2 ts Lemon zest; grated
      2 tb Lemon juice
    2/3 c  Feta cheese; crumbled
    1/3 c  Parmesan cheese; grated
 
  Cook tortellini according to package directions.
  Meanwhile, in a large skillet, heat butter and oil over
  medium-high heat. Add asparagus; cook and stir 3-4
  minutes or until crisp-tender. Add garlic and pepper;
  cook 1 minute longer.
  
  Remove from heat; stir in herbs, lemon zest, and lemon
  juice. Drain tortellini; transfer to a large bowl. Stir
  in cheeses and asparagus mixture.
  
  Recipe by Crystal Schlueter, Northglenn, Colorado
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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