MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Pasta Luigi
 Categories: Italian, Pasta
      Yield: 1 Batch
 
      3 tb Olive oil
      1 sm Onion; chopped
      1 cl Garlic
      2 tb Capers
     12    Black olives; quartered
      6 oz Can tomato paste
      1    Bay leaf
           Salt and pepper; to taste
 
  Heat oil & saute onions briefly. Add garlic, capers, and olives and
  saute 3 minutes. Add tomato paste with 1 can water; mix well. Add bay
  leaf and salt and pepper and cook gently for about 10 minutes. Serve
  over thin spaghetti.
  
  Recipe by Peter Jennings
 
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