MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Macaroni, Cart Drivers' Style
 Categories: Pasta, Vegetables, Herbs, Vegetables
      Yield: 6 Servings
 
MMMMM---------------------------SAUCE--------------------------------
      2 lb Very ripe salad tomatos
      2 cl Garlic
     10    Fresh basil leaves
  1 1/2 ts Salt
           Fresh ground pepper
      6 tb Olive oil

MMMMM---------------------------PASTA--------------------------------
      6 qt Water
      6 ts Salt
  1 1/4 lb Thin macaroni (bucatini or
           - perciatelli)
 
  Peel the tomatos, cut them into small chunks, and put them into the
  pasta serving dish. Chop together the garlic and basil, and add
  them to the tomatos. Add the salt, fresh ground pepper in abundance
  (10 twists of the mill is a good amount), and the olive oil. Stir,
  and marinate for 1 hour.
  
  Cook the pasta and drain especially well, shaking the colander to
  get out all the water before putting the pasta on top of the
  uncooked sauce. Toss and serve.
  
  From: Carnevale Italiano The Romagnolis' Meatless Cookbook
  
  Posted by: Pat Stockett
  
  Uncle Dirty Dave's Archives
 
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