MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Bistro Mac & Cheese
 Categories: Pasta, Dairy, Cheese, Breads
      Yield: 8 servings
 
     16 oz Uncooked elbow macaroni
      5 tb Butter; divided
      3 tb All-purpose flour
  2 1/2 c  Milk
      1 ts Salt
    1/2 ts Onion powder
    1/2 ts Pepper
    1/4 ts Garlic powder
      1 c  Mozzarella cheese; shredded
      1 c  Cheddar cheese; shredded
    1/2 c  Gorgonzola cheese; crumbled
      3 oz Cream cheese; softened
    1/2 c  Sour cream
    1/2 c  Seasoned panko bread crumbs
           Fresh parsley; minced (optional)
 
  Cook macaroni according to package directions; drain. Meanwhile, in
  a Dutch oven, melt 3 tb butter over low heat. Stir in flour until
  smooth; gradually whisk in milk and seasonings. Bring to a boil,
  stirring constantly; cook and stir 2 minutes or until thickened.
  
  Reduce heat; stir in cheeses until melted. Stir in sour cream. Add
  macaroni; toss to coat. In a small skillet, heat remaining butter
  over medium heat. Add bread crumbs; cook and stir until golden
  brown. Sprinkle over top. If desired, sprinkle with parsley.
  
  Recipe by Charlotte Giltner, Mesa, Arizona
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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