MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Hamburger And Macaroni
 Categories: Pasta, Beef, Vegetables, Chilies, Herbs
      Yield: 4 Servings

      2 c  Uncooked macaroni
      1 tb Extra virgin olive oil
      1 lb Ground beef
      1    Yellow onion; chopped
    1/2 ts Seasoned salt
      1 pn Chile pepper flakes
    1/2 ts Celery seed
     28 oz Can diced tomatoes
      2 tb Worcestershire sauce
    1/4 c  Fresh parsley; chopped
           Salt & fresh ground pepper

  Get a large pot of salted hot water (1 tb of salt for 2 qt of
  water) boiling and begin cooking the macaroni as per the directions
  on the macaroni package.

  While the water is heating and macaroni cooking, prepare the sauce.
  In a skillet, brown the ground beef in 1 tb of olive oil on high
  heat. Stir only infrequently so that the ground beef has an
  opportunity to brown.

  When the beef has mostly browned, add the onions to the pan and
  toss to combine. Cook until the onions are soft, about 4 to
  6 minutes.

  Add the celery seed, a dash of crushed red pepper and seasoned
  salt. Pour in canned tomatoes, add the Worcestershire sauce and
  stir to combine. Simmer for 5 minutes.

  Drain the pasta, reserving a half cup of the pasta cooking water.

  Mix in the drained and cooked macaroni and the parsley. Cook for
  another 5 minutes. Add in some of the pasta water if the dish is
  too dry.

  Add freshly ground black pepper and salt to taste.

  Recipe by Elise Bauer

  Recipe FROM: http://www.simplyrecipes.com

  Uncle Dirty Dave's Archives

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