MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Shrimp Pasta Primavera
 Categories: Seafood, Pasta, Cheese, Vegetables, Herbs
      Yield: 2 Servings

      4 oz Uncooked angel hair pasta
      8    Jumbo (U-15) shrimp; peeled,
           - deveined
      6    Fresh asparagus spears;
           - trimmed, in 2" pieces
    1/4 c  Olive oil
      2 cl Garlic; minced
    1/2 c  Fresh mushrooms; sliced
    1/2 c  Chicken broth
      1 sm Plum tomato; peeled, seeded,
           - diced
    1/4 ts Salt
    1/8 ts Crushed red pepper flakes
      1 tb Fresh basil; minced
      1 tb Oregano; minced
      1 tb Thyme; minced
      1 tb Parsley; minced
    1/4 c  Parmesan cheese; grated

  Cook pasta according to package directions. Meanwhile, in a large
  skillet, saute shrimp and asparagus in oil until shrimp turn pink,
  3 to 4 minutes. Add garlic; cook 1 minute longer. Add the
  mushrooms, broth, tomato, salt, and red pepper flakes; simmer,
  uncovered, for 2 minutes.

  Drain pasta. Add the pasta and fresh herbs to skillet; toss to
  coat. Sprinkle with cheese.

  Recipe by Shari Neff, Takoma Park, Maryland

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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