MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Hot Garlic and Oil Pasta
 Categories: Italian, Jewish food, Pasta
      Yield: 4 Servings

      1 pk Fresh fettucine, or other
           -pasta
    2/3 c  Olive oil
      2 cl Garlic; finely minced
      1 ts Crushed red pepper

  Prepare pasta according to package directions.

  Meanwhile heat oil in frying pan. Add garlic salt and crushed red
  pepper. Cook over low heat about 3 minutes. Toss with hot, drained
  pasta.

  Notes: Makes a nice main course served with sliced tomatoes and
  basil drizziled with your favorite dressing, hard rolls, cantaloupe
  slices and freshe green grapes.

  Recipe by 15 minute chef (Record on the Run)

  Posted to JEWISH-FOOD digest V97 #096

  Posted by: Goldtag1@aol.com on Mar 25, 1997

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