MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Creamy Pasta Primavera
 Categories: Pasta, Vegetables, Cheese, Dairy
      Yield: 6 Servings

      2 c  Uncooked gemelli or spiral
           - pasta
      1 lb Fresh asparagus; trimmed, in
           - 2" pieces
      3 md Carrots; shredded
      2 ts Oil
      2 c  Cherry tomatoes; halved
      1 cl Garlic; minced
    1/2 c  Parmesan cheese; grated
    1/2 c  Heavy whipping cream
    1/4 ts Pepper

  Cook pasta according to package directions. In a large skillet over
  medium-high heat, saute asparagus and carrots in oil until
  crisp-tender. Add tomatoes and garlic; cook 1 minute longer.

  Stir in Parmesan cheese, cream and pepper. Drain pasta; toss with
  asparagus mixture.

  Recipe by Darlene Brenden, Salem, Oregon

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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