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      Title: Ravioli With Apple Chicken Sausage
 Categories: Pasta, Greens, Poultry, Herbs
      Yield: 4 Servings

     18 oz Bag frozen butternut squash
           - ravioli
     20 oz Frozen creamed spinach
           - (2 boxes)
      1 tb Olive oil
     12 oz Fully cooked apple chicken
           - sausage links; in 1/2"
           - slices
      1 ts Maple syrup
    1/4 ts Pumpkin pie spice

  Cook ravioli according to package directions. Prepare spinach
  according to package directions. Meanwhile, in a large skillet,
  heat oil over medium heat. Add sausage; cook and stir until
  browned, 2 to 4 minutes.

  Drain ravioli. Add ravioli, spinach, maple syrup, and pie spice to
  sausage; heat through.

  Recipe by Mary Brodeur, Millbury, Massachusetts

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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