MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Easy Spaghetti With Meat Sauce
 Categories: Pasta, Vegetables, Beef, Cheese, Sauces
      Yield: 4 Servings

           Salt & black pepper
      2 tb Olive oil
      1 md Yellow onion; fine
           - chopped
      2 cl Garlic; fine chopped
    1/2 lb Ground chuck; pork or dark
           - meat turkey
     12 oz Spaghetti; or other long
           - pasta
    1/4 c  Tomato paste
      2 ts Worcestershire sauce
           Parmesan; grated,
           - for serving

  Bring a large pot of salted water to a boil. Heat oil in a large
  skillet over medium-high. Add onion, garlic, and 1/2 ts salt and
  cook, stirring often, until beginning to soften, 3 minutes. Add
  beef and cook, breaking up with a wooden spoon, until no longer
  pink, about 3 minutes.

  Add pasta to the pot and cook according to package instructions
  until al dente.

  Meanwhile, add tomato paste to skillet and cook, stirring, until
  darkened, about 1 minute. Add 1 cup water, Worcestershire, 1/2 ts
  pepper, and 1/2 ts salt and simmer until slightly reduced, about
  5 minutes.

  Using tongs, transfer pasta directly from the pot to the skillet
  along with 1 cup pasta water. Increase heat to high and simmer
  vigorously, tossing, until sauce reduces and coats the pasta, about
  2 minutes. Season to taste with salt and pepper. Serve with Parmesan.

  Recipe by Dawn Perry

  Recipe FROM: https://cooking.nytimes.com

  Uncle Dirty Dave's Archives

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