MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Gizzards & Noodles
 Categories: Five, Poultry, Offal, Pasta
      Yield: 3 Servings

      1 lb Chicken gizzards; halved,
           - rinsed well
      2 ts Salt
    500 g  Pkg ALDI Swabian Spaetzle *
    1/2 c  Butter
           Salt & pepper

  * or your favourite noodle/pasta

  Rinse and cut in half each gizzard.

  Simmer in water and 2 ts salt for about 3 hours or until very
  tender. Or crockpot them for 3 to 4 hours. Do not boil.

  Cook noodles until done, drain and add gizzards, butter, salt
  (or garlic salt), and pepper to taste.

  The recipe screams for additions and variations like the
  "Truck-Stop Gravy" recipe made with chicken broth instead of beef
  broth. A sprinkle of basil and oregano would be nice, too. And
  maybe some grated Parmesan, Romano, or Asiago cheese over the top.
  (I've done all of these at one time or another)

  Another Uncle Dirty Dave special.

  Uncle Dirty Dave's Kitchen

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