MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Caramelized Scallion Noodles
 Categories: Greens, Pasta, Meat, Sauces, Herbs
      Yield: 2 Servings

           Salt
      6 oz Chinese broccoli; in 2"
           - pieces
      6 oz Dry pasta
      6 tb Caramelized-scallion sauce;
           - to taste
      4 oz Cooked chicken, ham, tofu,
           - mushrooms, or whatever
           - meaty thing you like;
           - sliced, warm
      2    Soft-boiled eggs; halved
           Oyster sauce
           Soy sauce
           Raw ginger or spicy pickles
           - your choice; julienned, as
           -  garnish

  Bring a pot of water to boil, and salt it well. Cook the Chinese
  broccoli until tender, about 4 minutes. Scoop the greens out with a
  skimmer, and dry well. Keep the water boiling.

  Cook the noodles according to the package directions. As soon as
  they're drained, return them to the empty pot, off heat, and dress
  them with 6 tb of the caramelized-scallion sauce, or to taste.
  Season with salt, if desired.

  Divide the noodles into bowls, and top with the Chinese broccoli,
  chicken (or whatever protein you choose), and eggs. Drizzle oyster
  sauce on the Chinese broccoli, and season the eggs with a few drops
  of soy sauce. Top with a few pinches of julienne ginger or pickles,
  and serve immediately.

  Recipe by Francis Lam

  Recipe FROM: https://cooking.nytimes.com

  Uncle Dirty Dave's Archives

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