MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Spinach One-Pot Pasta
 Categories: Pasta, Greens, Seafood, Chilies, Citrus
      Yield: 4 Servings

           Salt
     12 oz Short-shaped pasta
      1 lb Mature spinach; tough ends
           - trimmed -OR-
     20 oz Baby spinach (2 bags)
           Olive oil
      6    Oil-packed anchovies
    3/4 c  Grated Parmesan; more for
           - garnish
    1/4 ts Red-pepper flakes
      1    Lemon; halved

  Bring a large pot of salted water to a boil. Add the pasta and
  adjust the heat to maintain a gentle boil. Cook until just shy of
  al dente, about 1 minute less than the package instructions.
  Reserve 1/2 cup pasta water.

  Place the spinach in a large colander in the sink. Drain the pasta
  over the spinach. Drizzle with oil and stir to prevent the noodles
  from sticking.

  Wipe out the pot and place over medium-high heat. Carefully add
  2 tb olive oil and the anchovies (it might splatter) and stir until
  they start to dissolve, about 30 seconds.

  Pour the pasta and spinach into the pot, add the cheese and
  red-pepper flakes and stir until a glossy sauce forms and the
  spinach fully wilts, 1 to 2 minutes. If the pasta looks dry, add
  the reserved pasta water 1 or 2 tb at a time. Use two forks to
  separate any spinach clumps, if needed.

  Squeeze a lemon half over everything. Taste and season as needed
  with more salt or lemon. Garnish with more cheese, if desired.

  Recipe by Yasmin Fahr

  Recipe FROM: https://cooking.nytimes.com

  Uncle Dirty Dave's Archives

MMMMM