MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Peanut Butter Noodles
 Categories: Five, Pasta, Nuts, Cheese, Sauces
      Yield: 1 Servings

           Salt
      4 oz Spaghetti -OR-
      3 oz Brick instant ramen;
           - (seasoning packet reserved
           - for other uses)
      2 tb Creamy peanut butter
      1 tb Unsalted butter
      1 tb Parmesan; fine grated,
           - more for serving
      1 ts Soy sauce

  Bring a pot of water to a boil (and salt it, if using spaghetti).
  Cook the noodles according to package instructions. Reserve 1/2 cup
  of the cooking water, then drain the noodles and return to the pot.
  Turn off the heat.

  Add the peanut butter, butter, Parmesan, and soy sauce. Vigorously
  stir the noodles for a minute, adding some reserved cooking water,
  1 to 2 tb at a time, until the sauce is glossy and clings to the
  noodles. Season to taste with salt.

  Top with more cheese, if you'd like, and serve immediately.

  Recipe by Eric Kim

  Recipe FROM: https://cooking.nytimes.com

  Uncle Dirty Dave's Archives

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