MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Soy Sauce Noodles With Cabbage & Fried Eggs
 Categories: Pasta, Vegetables, Greens, Sauces
      Yield: 4 Servings

MMMMM--------------------------NOODLES-------------------------------
           Salt
      7 oz Dried thin egg noodles -OR-
     16 oz Fresh thin egg noodles
           Neutral oil
      4 lg Eggs
    1/2 sm Green cabbage; cored, thin
           - sliced
      1 bn Scallions (8 stems); white &
           - green parts separated, cut
           - in 2" segments
           White pepper
           Toasted white sesame seeds
           - (optional)

MMMMM-------------------- SOY SAUCE SEASONING-------------------------
      2 tb Soy sauce
      2 tb Dark soy sauce
      1 tb Toasted sesame oil

  Prepare The Noodles:

  Bring a large pot of salted water to a boil. Add the noodles and
  stir to loosen them up.

  Cook, according to package instructions until just tender, then
  rinse under running water until cold. Drain and set aside.

  Make The Seasoning:

  Mix together the soy sauce, dark soy sauce, and sesame oil along
  with 3 tb of water. Set aside.

  Finish The Noodles:

  Heat a wok or large well-seasoned cast iron or nonstick skillet
  over medium high. When hot, add a drizzle of oil and crack in the
  eggs, adding however many will comfortably fit in your pan; you may
  need to work in batches. Reduce the heat to medium and fry until
  the edges are frizzled, the whites are set and the yolk is cooked
  to your liking. Season with a pinch of salt. Remove and repeat with
  the remaining eggs. Set aside.

  To the same pan, add 2 tb of oil. Add the cabbage and season with
  1/2 ts of salt. Toss the cabbage until it has softened and reduced
  significantly in size, 2 to 3 minutes. Add the white part of the
  scallions and toss for 2 minutes until they have softened. Add the
  noodles and soy sauce seasoning, and toss for 2 minutes until well
  coated. Add the green parts of scallions and toss for 1 to
  2 minutes until wilted. Turn off the heat and add 1/2 ts of white
  pepper.

  To serve, place noodles in serving bowls and top with toasted
  sesame seeds, if using, and a fried egg.

  Recipe by Hetty Lui McKinnon

  Recipe FROM: https://cooking.nytimes.com

  Uncle Dirty Dave's Archives

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