MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Spaghetti Bolognese
 Categories: Sauces, Pork, Wine, Vegetables, Herbs
      Yield: 6 Servings

    1/4 lb Mushrooms; sliced
      1    Carrot; sliced
      1 cl Garlic; crushed
    1/2 c  Onion; chopped
    1/2 c  Celery; diced
    1/2 c  Bell pepper
      2 tb Oil
    3/4 lb Bulk Italian sausage
     28 oz Can tomato sauce
    1/2 c  Water
    1/4 c  Red wine
      1 ts Sugar
    1/2 ts Italian seasonings *
      1 lb Pasta; cooked

  * A mixture of dried basil, marjoram, oregano, coriander, thyme,
    rosemary, and savory. Crushed before adding

  Saute mushrooms, carrots, garlic, onion, celery, and green pepper
  in oil. Add sausage and brown. Drain fat, add tomato sauce, water,
  red wine, sugar, and Italian seasoning.

  Serve over hot spaghetti.

  Recipe FROM: http://www.cooks.com

  Uncle Dirty Dave's Kitchen

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