MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Spaghetti With Dibruno's Cheese
 Categories: Italian, Pasta
      Yield: 1 Batch
 
           Pasta
    1/4 lb Abrusezzi cheese
    1/4 c  Butter
           Fresh basil; if available
           Fresh parsley
 
  A simple and spectacular dish.
  
  Take half a stick of butter and melt it. Add 1/4 lb of the cheese
  which you can buy home-made at DiBruno's. Tell the salesperson you
  want the "hot" or "garlic" or "Abrusezzi" cheese: it is a smooth
  cheese spread made of Parmesan, garlic, and hot pepper. Fresh parsley
  chopped is a good addition. Fresh basil even better. Try each, and
  both.
  
  Cook pasta (short pastas, especially the curly kind that hold lots of
  sauce are good for this), and drain, but keep around 3 tb of the
  water. Add that to the melted cheese and butter and toss with pasta.
  No other cheese is necessary. You can vary the dish by using more or
  less butter, more or less cheese; that depends on how much you like
  hot pepper and how generous the DiBruno's are with it from week to
  week. Delicious with ravioli.
  
  Recipe by Jim Quinn
  
  Recipe FROM:
  <https://archive.org/details/the-peoples-philadelphia-cookbook>
 
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