MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Penne Pasta With Ground Beef
 Categories: Beef, Pasta, Vegetables, Herbs, Greens
      Yield: 4 Servings

  1 3/4 c  Uncooked penne pasta
      1 lb Ground beef
      1 ts Garlic; minced
     15 oz Can tomato puree
 14 1/2 oz Can beef broth
  1 1/2 ts Italian seasoning
      1 ts Worcestershire sauce
    1/4 ts Salt
    1/4 ts Pepper
      2 c  Fresh spinach; chopped
      2 c  Mozzarella cheese; shredded

  Cook pasta according to package directions. Meanwhile, in a Dutch
  oven, cook beef over medium heat until no longer pink, 6 to
  8 minutes, breaking into crumbles. Add garlic; cook 1 minute
  longer. Drain. Stir in tomato puree, broth, Italian seasoning,
  Worcestershire sauce, salt, and pepper.

  Bring to a boil. Reduce heat; simmer, uncovered, until slightly
  thickened, 10 to 15 minutes. Add spinach; cook until wilted, 1 to
  2 minutes.

  Drain pasta; stir into beef mixture. Sprinkle with cheese; cover
  and cook until cheese is melted, 3 to 4 minutes.

  Taste of Home Test Kitchen

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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