MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Ina Garten Shrimp Scampi
 Categories: Seafood, Pasta, Vegetbles, Citrus, Chilies
      Yield: 4 Servings

      2 lb Large (U-20) shrimp; peeled,
           - deveined
  1 1/2 lb Linguine
      6 tb Butter
      5 tb Good olive oil
      3 tb Garlic; minced
    1/2 ts Black pepper; fresh ground
    3/4 c  Fresh parsley; chopped
      1    Lemon; grated zest of
    1/2 c  Lemon juice; fresh squeezed
    1/2    Lemon; thin sliced in half
           - moons
    1/4 ts Hot red pepper flakes

  Rinse the shrimp under cool water. If they're frozen, let the cool
  water run over the shrimp until thawed. This only takes a few
  minutes. If the shrimp isn't already cleaned and prepped, read our
  guide to learn how to peel and devein shrimp.

  Bring a large pot of water to a boil and toss in 1 tb of salt along
  with the linguine. Cook for 7 to 10 minutes, or according to the
  package instructions.

  Meanwhile, in a large (12") pan, melt the butter in olive oil over
  medium-low heat. Add the garlic and saute for 1 minute.

  Add the shrimp to the pan and season with salt and pepper. Saute,
  stirring often, until the shrimp turn pink, about 3 to 5 minutes.
  Remove the pan from the heat and stir in fresh chopped parsley,
  lemon zest, lemon juice, lemon slices, and red pepper flakes.

  When the pasta is done cooking, drain the linguine and transfer it
  back to the pot. Add the shrimp and sauce, toss well to combine and
  serve immediately.

  Recipe by Ina Garten

  Presented by Jenna Urben

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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