MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Crispy Gnocchi With Spinach & Feta
 Categories: Greens, Cheese, Potatoes, Chilies, Herbs
      Yield: 4 Servings

      5 oz Baby spinach
      6 oz Greek feta; crumbled
      1    Lemon; halved
      5 tb Extra-virgin olive oil
           Salt & pepper
     17 oz Bag potato gnocchi
    1/2 ts Crushed red pepper
      2    Scallions; thin sliced
           Big handful of chopped dill
           Big handful of chopped mint

  Place the spinach into a large bowl. Add half of the feta, juice of
  1/2 lemon, 1 tb of olive oil, and a big pinch of salt; rub the
  ingredients vigorously into the spinach to tenderize it. Leave to
  sit and soften further while you cook the gnocchi.

  Heat a large (about 12") cast-iron or nonstick skillet over
  medium-high; add 2 tb of olive oil. Add the gnocchi to the pan,
  breaking up any that are stuck together. Cook for 8 to 10 minutes,
  tossing every 2 minutes, until golden and crispy all over. Allow to
  cool in the pan for 5 minutes; they will further crisp as they cool.

  Add the gnocchi to the spinach, along with the red pepper,
  scallions, dill, and mint. Drizzle with about 2 tb of olive oil,
  add the remaining crumbled feta and toss to combine. Squeeze the
  remaining lemon juice over top and serve.

  Recipe by Hetty Lui McKinnon

  Recipe FROM: https://cooking.nytimes.com

  Uncle Dirty Dave's Archives

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