MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Parmesan Bow Tie Pasta With Chicken
 Categories: Pasta, Cheese, Poultry, Squash, Dairy
      Yield: 6 Servings

     16 oz Bow tie pasta
      5 tb Butter; divided
      1 lb Chicken; boned, skinned,
           - in 1" pieces
      1 ts Salt; divided
      1 ts Pepper; divided
      2 md Yellow summer squash;
           - in 1" pieces
      3 tb A-P flour
      2 cl Garlic; minced
  1 1/2 c  Milk
    3/4 c  Parmesan cheese; grated

  In a 6 qt stockpot, cook pasta according to package

  In a large cast-iron or other heavy skillet, heat 1 tb butter over
  medium heat. Add chicken; cook and stir until no longer pink, 7 to
  9 minutes. Add 1/4 ts each salt and pepper; remove from pan. In
  same pan, heat 1 tb butter over medium heat. Add squash; cook and
  stir until tender, 3 to 5 minutes. Remove from heat.

  In a small saucepan, melt remaining 3 tb butter over medium heat.
  Stir in flour and garlic until blended; gradually whisk in milk.
  Bring to a boil, stirring constantly until thickened, 1 to
  2 minutes. Remove from heat; stir in cheese and the remaining salt
  and pepper.

  Drain pasta; return to pot. Add chicken, squash and sauce; heat
  through, stirring to combine.

  Recipe by Sarah Smiley, Bangor, Maine

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

MMMMM