MMMMM----- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Shawn's Shrimp Scampi Pasta
 Categories: Pasta, Seafood
      Yield: 4 Servings

    1/4 c  Olive oil
      1 lb U25 shrimp; peeled, Deveined
      4 cl Garlic; pressed or minced
    1/2 ts Hot red pepper flakes
    1/2 c  Dry white wine
      1 ts Salt
    1/2 ts Black pepper
      5 tb Unsalted butter
    3/4 lb Pasta
    1/2 c  Fresh flat-leaf parsley;
           - chopped

Bring a 6 to 8 qt pot of salted water to a boil.

Meanwhile, heat oil in a 12" heavy skillet over moderately high heat
until hot but not smoking, then saute shrimp, turning over once,
until just cooked through, about 2 minutes, and transfer with a
slotted spoon to a large bowl. Add garlic to oil remaining in skillet
along with red pepper flakes, wine, salt, and pepper and cook over
high heat, stirring occasionally, 1 minute. Add butter to skillet,
stirring until melted, and stir in shrimp. Remove skillet from heat.

Cook pasta in boiling water until just tender, about 3 minutes.
Reserve 1 cup pasta-cooking water, then drain pasta in a colander.
Toss pasta well with shrimp mixture and parsley in large bowl, adding
some of reserved cooking water if necessary to keep moist.

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