*  Exported from  MasterCook  *

               AGLIATA PER PASTA (GARLIC & WALNUT SAUCE FOR

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Main Dish                        Italian
                Pasta                            Sauces
                Vegetarian

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       sl           Stale bread, crusts removed
   2       tb           Stock, warmed
   1       c            Walnuts, toasted
     1/2   c            Parsley, stems trimmed
   3       md           Garlic cloves, chopped
     1/2   ts           Salt
     1/8   ts           Black pepper
   6       tb           Olive oil

  Soak the bread in the stock & then squeeze out any
  excess moisture. Combine the bread with the walnuts,
  parsley, garlic, salt & pepper in a food processor.
  Process, adding the olive oil in a very slow stream
  until you have a thick paste.  Toss with your
  favourite pasta & serve hot.
 


                   - - - - - - - - - - - - - - - - - -