MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Rich & Creamy Tortellini
 Categories: Pasta, Dairy, Cheese, Vegetables
      Yield: 6 Servings

      9 oz Bag refrigerated cheese
           - tortellini or ravioli
      2 cl Garlic; minced
      4 ts Butter
  4 1/2 ts A-P flour
      1 c  Milk
     15 oz Jar marinara sauce
      4 oz Cream cheese; in cubes
      2    Green onions; thin sliced
    1/8 ts Salt
    1/8 ts Pepper

  In a large saucepan, cook tortellini according to package
  directions.

  Meanwhile, in a small saucepan, cook garlic in butter for 1 minute.
  Stir in flour until blended; gradually add milk. Bring to a boil;
  cook and stir for 2 minutes or until thickened.

  Add marinara sauce, cream cheese, onions, salt, and pepper; cook
  and stir until cream cheese is melted and sauce is heated through.
  Drain tortellini; serve with sauce.

  Recipe by Molly Seidel, Edgewood, New Mexico

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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