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      Title: Stovetop Beef & Shells
 Categories: Pasta, Beef, Vegetable
      Yield: 4 Servings

  1 1/2 c  Uncooked medium pasta shells
           - (4 oz)
      1 lb 90% lean ground beef
      1 md Onion; chopped
      1 cl Garlic; minced
     15 oz Can crushed tomatoes
      8 oz Can tomato sauce
      1 ts Sugar
    1/2 ts Salt
    1/2 ts Pepper

  Cook pasta according to package directions; drain.

  Meanwhile, in a large skillet, cook and crumble beef with onion and
  garlic over medium-high heat until no longer pink, 5 to 7 minutes.
  Stir in remaining ingredients; bring to a boil. Reduce heat;
  simmer, uncovered, until flavors are blended, 10 to 15 minutes.

  Stir in pasta; heat through.

  Recipe by Donna Roberts, Manhattan, Kansas

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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