MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Round Steak Stroganoff
 Categories: Beef, Vegetables, Mushrooms, Dairy, Pasta
      Yield: 8 Servings

    1/2 c  A-P flour
      1 ts Salt
      1 ts Paprika
    1/2 ts Pepper
      2 lb Boneless beef top round
           - steak; trimmed, in thin
           - strips
      3 tb Butter
      1 c  Onion; chopped
      1 cl Garlic; minced
 10 1/2 oz Can condensed beef broth;
           - undiluted
    1/2 ts Ground mustard
      3 tb Chili sauce
      1 lb Fresh mushrooms; sliced
      2 c  Sour cream
           Cooked noodles; hot
           Fresh parsley; minced

  In a shallow dish, combine the flour, salt, paprika, and pepper.
  Add beef strips; turn or toss until well coated.

  In a large skillet, melt butter. Brown beef in batches. Remove and
  keep warm. Add onion and garlic to the pan; cook until tender. Add
  the broth, mustard, chili sauce, and mushrooms; return beef to the
  skillet. Cover and cook until the meat is tender, about 1 hour.

  Just before serving, stir in sour cream. Heat through, but do not
  boil. Serve over noodles. Garnish with parsley.

  Recipe by Brenda Read, Burns Lake, British Columbia

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

MMMMM