MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Ground Beef Spaghetti Skillet
 Categories: Beef, Vegetables, Chilies, Pasta
      Yield: 4 Servings

      1 lb Ground beef
      1 md Bell pepper; chopped
      1 sm Onion; chopped
      2 cl Garlic; minced
  1 1/2 c  Water
 14 1/2 oz Can diced tomatoes;
           - undrained
      8 oz Can tomato sauce
      1 tb Chilli spice mix
      1 tb Grape jelly
    1/2 ts Salt
      6 oz Uncooked thin spaghetti;
           - broken in half

  In a Dutch oven, cook beef, green pepper, onion, and garlic over
  medium heat, breaking beef into crumbles, until meat is no longer
  pink and vegetables are tender, 8 to 10 minutes; drain.

  Add water, tomatoes, tomato sauce, chili powder, jelly, and salt.
  Bring to a boil. Stir in spaghetti. Reduce heat; simmer, covered,
  until spaghetti is tender, 6 to 8 minutes.

  Recipe by Jill Thomas, Washington, Indiana

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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