MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Shrimp Tortellini Pasta Toss
 Categories: Pasta, Seafood, Vegetables, Herbs
      Yield: 4 Servings

      9 oz Bag refrigerated cheese
           - tortellini
      1 c  Frozen peas
      3 tb Olive oil; divided
      1 lb Uncooked U-40 shrimp;
           - peeled, deveined
      2 cl Garlic; minced
    1/4 ts Salt
    1/4 ts Dried thyme
    1/4 ts Pepper
           Parmesan cheese; grated
           - (optional)

  Cook tortellini according to package directions, adding peas during
  the last 5 minutes of cooking.

  Meanwhile, in a large nonstick skillet, heat 2 tb oil over
  medium-high heat. Add shrimp; cook and stir 2 minutes. Add garlic;
  cook 1 to 2 minutes longer or until shrimp turn pink.

  Drain tortellini mixture; add to skillet. Stir in salt, thyme,
  pepper, and remaining oil; toss to coat. If desired, garnish with
  grated Parmesan cheese.

  Taste of Home Test Kitchen

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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