MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Asian Veggie Glass Noodles
 Categories: Pasta, Vegetables, Mushrooms, Herbs
      Yield: 4 Servings

      5 oz Uncooked bean thread
           - noodles
      2 tb Oil
    1/3 c  Onion; fine chopped
      2 cl Garlic; minced
  1 1/2 ts Fresh ginger; minced
  1 1/2 c  Fresh mushrooms; thin sliced
      4 c  Coleslaw mix
      1 c  Fresh snow peas; trimmed,
           - halved diagonally
    1/2 c  Red bell pepper; thin sliced
  1 1/4 c  Vegetable broth
      3 tb Soy sauce
    1/4 ts Pepper
      3    Green onions; thin sliced
      3 tb Fresh cilantro; minced
      3 lg Eggs; hard-boiled, sliced
           Lime or lemon wedges
           - (optional)

  Place noodles in a large bowl; cover with water. Let stand
  30 minutes or until noodles are translucent and softened.

  In a large skillet, heat oil over medium-high heat. Add onion,
  garlic, and ginger; stir-fry 2 minutes. Add mushrooms; stir-fry
  2 minutes. Add coleslaw mix, snow peas, and red pepper; stir-fry 1
  to 2 minutes or until crisp-tender. Remove from pan.

  Drain noodles. Using scissors, cut noodles into 4" lengths. In same
  pan, combine broth, soy sauce, and pepper; bring to a boil. Add
  noodles; cook and stir until noodles are tender. Add vegetable
  mixture, green onions, and cilantro; heat through, stirring
  occasionally.

  Transfer to a serving plate. Top with eggs; if desired, serve with
  lime wedges.

  Recipe by Jasmin Baron, Livonia, New York

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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