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      Title: Potluck Macaroni & Cheese
 Categories: Pasta, Cheese, Dairy
      Yield: 16 Servings

      3 c  Uncooked elbow macaroni
     16 oz Velveeta; in cubes
      2 c  Shredded Mexican cheese
           - blend
      2 c  White Cheddar cheese;
           - shredded
  1 3/4 c  Whole milk
     12 oz Can evaporated milk
    3/4 c  Butter; melted
      3 lg Eggs; lightly beaten

  Cook macaroni according to package directions for al dente; drain.
  Transfer to a greased 5 qt slow cooker. Stir in remaining
  ingredients.

  Cook, covered, on low 2 to 2-1/2 hours, stirring once.

  Recipe by Jennifer Blondek, Chicopee, Massachusetts

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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