MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Chicken & Bows
 Categories: Pasta, Poultry, Vegetables, Dairy, Cheese
      Yield: 8 Servings

     16 oz Bow tie pasta
      2 lb Chicken; boned, skinned,
           - in strips
      1 c  Red bell pepper; chopped
    1/4 c  Butter; in cubes
 21 1/2 oz Condensed cream of chicken
           - soup (2 cans); undiluted
      2 c  Frozen peas
  1 1/2 c  Milk
      1 ts Garlic powder
    1/4 ts Salt; up to 1/2 ts
    1/4 ts Pepper
    2/3 c  Parmesan cheese; grated
           Crushed red pepper flakes
           - (optional)

  Cook pasta according to package directions. Meanwhile, in a Dutch
  oven, cook chicken and red pepper in butter over medium heat for 5
  to 6 minutes or until chicken is no longer pink.

  Stir in the soup, peas, milk, garlic powder, salt, and pepper; heat
  through. Stir in cheese. Drain pasta; add to chicken mixture and
  toss to coat. If desired, sprinkle with red pepper flakes.

  Recipe by Danette Forbes, Overland Park, Kansas

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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