MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Weeknight Pasta Squiggles
 Categories: Pork, Vegetables, Pasta, Cheese
      Yield: 8 Servings

     20 oz Italian sausage
     28 oz Can whole plum tomatoes
           - with basil
 14 1/2 oz Can whole tomatoes
      4 c  Uncooked spiral pasta
           - (12 oz)
 14 1/2 oz Can chicken broth
    1/4 c  Water
    1/2 c  Goat or feta cheese;
           - crumbled

  In a Dutch oven, cook and crumble sausage over medium-high heat
  until no longer pink, 5 to 7 minutes. Meanwhile, coarsely chop
  tomatoes, reserving juices.

  Add tomatoes and reserved juices to sausage; stir in pasta, broth,
  and water. Bring to a boil. Reduce heat to medium; cook, uncovered,
  until pasta is al dente, 15 to 18 minutes, stirring occasionally.
  Top with cheese.

  Recipe by Stacey Brown, Spring, Texas

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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